Gaia & Loki Menu

Sauteed Portbello Mushrooms, Red Peppers, Red Onions and Yellow Squash, wrapped in a warm Flour Tortilla. Served with Chipotle Sauce.

Crispy Fried Eggplant, Roasted Red Peppers, Micro Greens, Tomatoes and Red Cabbage wrapped in a warm Flour Tortilla. Served with Garlic Aioli.

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

2 Cob Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

3 large empanada made with seasoned plant-based meat. Served with Marinara and Garlic Aioli dipping sauces. Empanadas are served on bed of lettuce with lemon slices.

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Plant-based meat, topped with provolone, sautéed mushrooms, onions, garlic aioli. Served on a focaccia bun

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Seasoned black beans, yellow rice, shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Served on a choice of croissant or focaccia roll with a choice of mixed berries, breakfast potatoes, or bacon

Served on a choice of croissant or focaccia roll. With a choice of mixed berries, breakfast potatoes, or bacon.

Two golden waffles served with pure maple syrup and fresh berries.

3 Fluffy Pancakes served with Maple Syrup.

Breaded and fried cauliflower pieces

Filipino spring roll wrapped in rice paper, with seasoned plant based meat

Grilled, smoked, chilled and marinated umami beets, fresh avocado, capers, shallots, lemon dijon aioli

Shell pasta, creamy cheese sauce, topped with butter, herbed bread crumbs, and shredded parmesan cheese

Crispy nuggets of Zucchini served with marinara sauce.

Golden, crisp rice balls made with fragrant yellow seasoned rice, folded with sauteed onions, red and green bell peppers, and savory CHUNK plant-based steak for a hearty, satisfying bite.

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

Sticks of Potato fried to a crispy perfection

Mixed greens, cucumber, tomatoes and shredded carrots with a choice of black garlic balsamic, peach vinaigrette, or pomegranate balsamic

Sticks of Sweet Potato deep fried to a crispy perfection

Circular hand-made flatbreads of maize are the perfect base for your favorite fillings

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh blueberries.

Marinated kale, spinach, roasted butternut squash, farro, citrus cranberries, candied pecan, herbed feta Served with vegan dressing

Romaine lettuce tossed in our house made caesar dressing topped with croutons and parmesan

Crunchy Crispy tofu on a fresh mix of romaine lettuce, broccoli crowns, cherry tomatoes, shredded carrots, sliced cucumbers served with Jasmine rice. Dressing--Tamari sesame

Linguini pasta, roasted butternut squash, cherry tomatoes, fresh spinach, basil, roasted pine nuts. Topped with vegan Parmesan cheese

Linguine in cauliflower alfredo sauce, roasted mushrooms and peas, topped with crispy enoki

Linguini pasta topped with onions, peppers, mushrooms, zucchini, eggplant, cherry tomatoes, broccoli, and peas. Looking for more heat request the Spicy Primavera

Crispy eggplant topped with house made marinara sauce, vegan mozzarella, and parmesan cheese over linguine pasta

Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Choose mild or spicy.

Roasted butternut squash topped with citrus cranberry, candied pecan, herbed feta, pecan mayo on arugula. Served on ciabatta bread

Flame grilled plant meat burger, lettuce, tomato, onion, dill pickle, gaia sauce. Served on a focaccia bun

Deep fried eggplant, marinara, parmesan, vegan mozzarella. Served on ciabatta roll

Flame grilled plant based burger, sautéed Portobello Mushroom and onions, garlic aioli, and provolone cheese

Plant based meat topped with cheddar cheese, bacon, fried onion rings topped with bbq sauce. Served on a focaccia bun

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozzarella on toasted ciabatta bread

Boston leaf lettuce wraps. One with a sweet chili cauliflower and carrots, and another with couscous, peas, and sautéed mushroom

Flame grilled plant meat burger, lettuce, tomato, onion, cucumber and avocado. Served on a focaccia bun

Crispy Korean fried style portobello mushroom topped with apple soy glaze and onion straws on a bed of lettuce and sriracha mayo

Choice of seasoned plant based meat or marinated sautéed portobello mushrooms. Topped with house made tzatziki sauce, tomato, onions, and lettuce. Served on naan bread

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Fried Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa

Chickpea Burger consisting of Green pepper, red pepper, Butternut Squash, Corn, Cilantro, Salt & Pepper, Coriander, Cumin, Flaxseed (JAIN) with Romaine Lettuce and Tomato.

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Spiced (Salt & Pepper, Coriander, Cumin) Black Bean patty blended with Green pepper, red pepper, Butternut Squash, Corn, Cilantro, , Flax seed (JAIN) with Romaine Lettuce and Tomato.

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

Served with toasted focaccia

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Oven roasted roma tomatoes blended with garlic and onions.

Oven roasted Roma tomatoes blended with garlic and onions served with a Vegan-based Grilled Cheese Sandwich

Blended sunshine from seasonal tropical fruits and a splash of ginger beer.

Scrambled tofu with tomato, onion, and garlic

Served with vegan whipped cream and a choice of mixed berries, bacon, sausage or eggs

Served with choice of mixed berries, bacon, sausage, or breakfast potatoes

Potatoes, Tomatoes, Mushroom, Kale, spinach, Avocado. Choice of rice and beans or breakfast potatoes

Sticks of Sweet Potato deep-fried to a crispy perfection

Mixed with peppers and onions

A choice of strawberry, blueberry, or vanilla yogurt topped with granola, strawberries, blueberries, raspberries

Flame grilled plant-based burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.