Gaia & Loki Menu

Crispy nuggets of Zucchini served with marinara sauce.

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

Sticks of Potatoes fried to a crispy perfection

Sticks of Sweet Potato deep fried to a crispy perfection

Circular hand-made flatbreads of maize is the perfect base for your favorite fillings

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh Blueberries.

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagne noodles

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Fried Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Oven roasted roma tomatoes blended with garlic and onions.

A velvety classic made from slow simmered tomatoes, sauteed onions, garlic served with plant-based Grilled Cheese

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

3 large empanada made with seasoned plant-base meat. Served with Marinara and Garlic Aioli dipping sauces. Empanada are served on bed of lettuce with lemon slices.

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Seasoned black beans, yellow rice , shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Two golden waffles served with pure maple syrup and fresh berries.

3 Fluffy Pancakes served with Maple Syrup.

Potatoes, Tomatoes, Mushroom, Kale, spinach, Avocado

Sticks of Sweet Potato deep fried to a crispy perfection

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

Artisan focaccia crust topped with savory pomodoro sauce, sautéed mushrooms, fresh spinach, red onions, crisp green peppers, and hearty plant-based sausage.